Hvar to Dubrovnik


Today we took a three-hour catamaran ferry from Hvar to Dubrovnik.  It was the last day that the ferry ran on a Sunday because it is the end of the summer season for Hvar.  Dubrovnik is a different story.  Their tourist season runs much longer. 


We arrived and checked into the Villa Dubrovnik, a hotel directly on the cliff face and a 25 minute walk to the Old Town.  The entrance to the hotel is literally an elevator that takes you down to the floors of the hotel!  



What a view!  We have a room with balcony looking over the water with the Old Town in the distance.
We walked to the Old Town and experienced a wonderful four-hour food and wine tour within the walls of the old town. Some of the local dishes we tried were:

Tuna tartare
Fish pate
Octopus salad
Smoked paprika hummus
Prosciutto with local cheeses
Spinach & cheese rolls
Dirty pasta (Pasta and Beef dish)
Bacon wrapped monkfish
Black cuttlefish risotto
Various desserts
Wines along the way (Pisop - white wine and Plavic Mali - red wine)

Our guide, Victor (or Visco in Croatian), is one of the 700 people who live within the walls of the Old Town. He was 13 years old when the war with Serbia started and was able to make the history of Dubrovnik come to life by intermingling stories of ancient history with stories of his personal experiences during the war in 1990-1991.












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